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Description
Spring Daffodils
This was exhibited in the 23rd annual Squires Kitchen International Exhibition.
It was inspired by a vase I saw in the shop in Longleat.
It was meant to be a 100% edible design so there are no wires or inedibles on the cake etc
This was a display cake, so no cake inside.
**Edit**
There will be a "how to" article on this cake in the spring 2010 issue of "Cakes and Sugarcraft magazine" published by Squires Kitchen
This was exhibited in the 23rd annual Squires Kitchen International Exhibition.
It was inspired by a vase I saw in the shop in Longleat.
It was meant to be a 100% edible design so there are no wires or inedibles on the cake etc
This was a display cake, so no cake inside.
**Edit**
There will be a "how to" article on this cake in the spring 2010 issue of "Cakes and Sugarcraft magazine" published by Squires Kitchen
Image size
2155x2969px 965.11 KB
Make
OLYMPUS IMAGING CORP.
Model
u810/S810
Shutter Speed
10/800 second
Aperture
F/2.8
Focal Length
7 mm
ISO Speed
64
Date Taken
Mar 20, 2009, 3:19:39 AM
© 2009 - 2024 Dragonsanddaffodils
Comments22
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What flavor was it?