This was exhibited in the 23rd annual Squires Kitchen International Exhibition.
It was inspired by a vase I saw in the shop in Longleat.
It was meant to be a 100% edible design so there are no wires or inedibles on the cake etc
This was a display cake, so no cake inside.
There will be a "how to" article on this cake in the spring 2010 issue of "Cakes and Sugarcraft magazine" published by Squires Kitchen